"How recent approaches to improve the nutritional quality of chocolate affect processing and consumer acceptance". Journal: Current Opinion in Food Science , Volume 50, 2023. Authors: Mirta I. Aranguren and Norma E. Marcovich.
TIAA (Teachers Insurance and Annuity Association of America).
It is the Plan ID Number used for the University of Wisconsin (UW) 403(b) Supplemental Retirement Program.