186g.mp4 Page

Use a small spoon or cookie scoop to drop dollops of Nutella onto a parchment-lined tray. Freeze these for at least 30–60 minutes until solid. This prevents the filling from melting into the dough during assembly. Oven Settings: Preheat your oven to 3. Assembly Instructions

For the best results, use a kitchen scale to measure exactly 186g of flour, as volume measurements (cups) can vary significantly based on how the flour is packed. 186g.mp4

Place the stuffed dough balls on a baking sheet, leaving enough space for spreading. Bake for 10–12 minutes or until the edges are golden brown. 4. Troubleshooting Tips Use a small spoon or cookie scoop to

If the Nutella leaks out, ensure the dough is thick enough around the center and that the Nutella was fully frozen before assembly. Oven Settings: Preheat your oven to 3

This guide outlines the preparation and baking process for the recipe often associated with these specific measurements.