2022---freezing-savoy-cabbage--explained-step-by-step

: Slice the cabbage into shreds, wedges, or separate the whole leaves depending on how you plan to cook it later. 2. Blanch for Longevity Boil : Bring a large pot of water to a rolling boil.

: Discard any wilted or damaged outer layers.

Freezing Savoy cabbage is a great way to preserve its sweet, earthy flavor for up to a year. While you can freeze it raw, is the secret to keeping the leaves from becoming tough or losing their vibrant green color. 🧊 How to Freeze Savoy Cabbage: Step-by-Step 1. Prep the Cabbage 2022---Freezing-savoy-cabbage--explained-step-by-step

: Lay the pieces on a clean kitchen towel. Excess moisture causes freezer burn and clumping. 5. Flash Freeze (Optional but Recommended)

: Immediately move the cabbage from the boiling water into a bowl of ice water. : Slice the cabbage into shreds, wedges, or

: Submerge the cabbage. Shreds need 1.5 minutes ; wedges need 3 minutes .

: This stops enzymes that cause spoilage and preserves the texture. 3. The Ice Bath "Shock" : Discard any wilted or damaged outer layers

: Squeeze out as much air as possible before sealing.