Aitchbone Apr 2026

It is technically the ilium portion of the pelvic bone.

The (often called the H-bone ) is a classic, "old-school" cut of beef. It is a triangular, wishbone-shaped portion of the hip bone located in the hindquarter between the loin and the leg. 1. Anatomical Location

In butchery, the aitchbone cut typically comes from the top of the rump (the buttocks area). aitchbone

It has a coarser grain than prime cuts like sirloin but is known for being remarkably tender when prepared correctly.

This cut is versatile but performs best with or pot-roasting to break down its lean muscle fibers. Aitch Bone - Watlington Butchers - Calnan Brothers It is technically the ilium portion of the pelvic bone

Because it contains part of the hip bone, the meat is infused with a rich, beefy "bone-in" flavor during cooking.

The aitchbone is prized by connoisseurs for its unique combination of texture and depth of flavor. This cut is versatile but performs best with

It marks the boundary where the loin is separated from the round. 2. Culinary Characteristics