Asparagus Pea Apr 2026

💡 : In the 18th century, the roasted seeds were commonly used as a coffee substitute, earning it the nickname "English coffee pea".

The ( Tetragonolobus purpureus ) is one of the most intriguing plants you can add to your garden. Despite its name, it isn't a pea or asparagus; it's a scrambling Mediterranean legume known for its stunning deep crimson flowers and unique "winged" pods. 🍴 Flavor & Culinary Profile asparagus pea

: Be careful—raw pods can be incredibly astringent and may leave your mouth feeling dry. 💡 : In the 18th century, the roasted

If you tell me your or current garden setup , I can give you more specific advice on whether to start them indoors or sow them directly! The Asparagus Pea - Brooklyn Botanic Garden 🍴 Flavor & Culinary Profile : Be careful—raw

: It’s best lightly steamed or sautéed in butter to highlight its gourmet notes.

: It offers a delicate, nutty flavor that many describe as a cross between tender asparagus and fresh peas.

: In warm weather, check your plants every 2–3 days . Constant picking encourages the plant to keep producing new pods all summer long.