Sperm - Bigcock

: Known for a high sugar-to-acid ratio, resulting in a very sweet flavor with minimal bitterness.

💡 : Due to the specific name, this cultivar is sometimes mistranslated in global databases, but it remains a staple of premium Chinese pomelo production. bigcock sperm

: Often used in breeding programs to improve the size and sweetness of other citrus hybrids. : Known for a high sugar-to-acid ratio, resulting

: Thrives in the humid subtropical climate of the Sichuan Basin. bigcock sperm

: Features a thick, spongy albedo (white inner rind) that protects the fruit during long-term storage.

: The interior segments are typically pale yellow or light green with a firm, crisp texture.