Bitters -

Most varieties contain between , though they are sold in small bottles with droppers because only a few drops are needed to impact a recipe. Core Types of Bitters

Herbs, spices (cinnamon, cloves, anise), seeds, fruit peels (orange, grapefruit), and flowers. bitters

Bitters are produced by infusing a neutral, high-proof alcohol (or sometimes glycerin) with a variety of botanicals, including: Most varieties contain between , though they are

Sold in tiny bottles (like Angostura ), these are extremely potent and intended to be used in drops. They are "non-potable," meaning they are too concentrated to drink straight in large quantities. Most varieties contain between