Black cod is not actually a member of the cod family. It is called "black cod" because of its dark skin and superficial resemblance to true cod.

Known as the "butter of the sea," it has a rich, silky texture and a melt-in-your-mouth quality.

When shopping at a fish counter, look for these specific signs of fresh black cod:

Sablefish vs. Black Cod?! #cooking #alaskanseafood #sablefish

Buying black cod (also known as ) is a gourmet choice, but because it is a premium fish with high oil content, quality and sourcing matter more than with leaner white fish. 1. Know What You’re Buying