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Blackleg

: Characterized by heat and pain, typically in the hindquarters, shoulders, or neck.

: High fever, loss of appetite, and severe lameness. Prevention and Control

In many cases, the first sign of blackleg is finding a deceased animal. If signs are caught early, they may include:

: The bacteria form spores that are incredibly hardy, surviving in soil for 11 years or more.

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: Characterized by heat and pain, typically in the hindquarters, shoulders, or neck.

: High fever, loss of appetite, and severe lameness. Prevention and Control

In many cases, the first sign of blackleg is finding a deceased animal. If signs are caught early, they may include:

: The bacteria form spores that are incredibly hardy, surviving in soil for 11 years or more.