Bolo Knife -

A broad Tagalog variant used for daily agricultural tasks and slicing.

A military-grade bolo with a downward-curving tip, currently used by Philippine Marine units. Historical & Cultural Significance bolo knife

In the Philippines, the term "bolo" covers a vast array of specialized blades depending on the region and purpose: A broad Tagalog variant used for daily agricultural

Traditional bolos are hand-forged, often using high-carbon spring steel repurposed from vehicle leaf springs . bolo knife

A scythe-like bolo specifically for cutting tall grass.

The widened belly shifts the center of gravity toward the tip, providing maximum momentum for heavy chopping and clearing dense jungle brush.