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: Created in 1510 by the Benedictine monks in Normandy, France, the recipe remains a closely guarded secret.

: The production process takes over a year and involves four separate distillations and a long maturation period in oak barrels. Alcohol Content : Typically bottled at 40% ABV (80 proof). Tasting Profile buy dom benedictine

: A clear, rich coppery amber hue with golden highlights. : Created in 1510 by the Benedictine monks

Bénédictine D.O.M. is widely available at major liquor retailers and specialty online stores. Dom Benedictine Liqueur - Blackwell's Wines & Spirits with a drier

: A silky, honeyed sweetness balanced by warm spices like ginger, cloves, and mace, with a drier, woody undertone.