Buy: Ethiopian Coffee Beans

Ethiopian coffee is typically labeled by its growing region, which serves as the primary indicator of its flavor profile.

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These beans undergo fermentation and washing to remove the fruit before drying. This method emphasizes clarity and brightness , resulting in a clean, crisp cup with pronounced floral and citrus notes. Ethiopian coffee is typically labeled by its growing

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One of the oldest growing regions, Harrar is known for bold, wine-like flavors and intense berry notes, often accompanied by complex spicy or chocolatey finishes.