Fermented Tofu - Buy

When shopping, you will primarily encounter two types, with white being the most versatile starting point.

Fermented tofu , often called "Chinese cheese" or furu , is a potent, savory condiment made by preserving firm tofu in a seasoned brine. It transforms from a plain block into a creamy, umami-dense paste used sparingly to enhance rice porridge, stir-fries, or marinades. Core Varieties & Flavors buy fermented tofu

For high-quality fermented tofu, experts recommend over Taiwanese ones for deeper complexity. When shopping, you will primarily encounter two types,

A popular Vietnamese brand, especially their chili-infused variety which offers a creamy texture with a spicy kick. Core Varieties & Flavors For high-quality fermented tofu,

Some brands infuse cubes with chili oil for heat or sesame oil for a brothier, nuttier finish. Recommended Brands

Brined with salt and rice wine, this variety is salty, tangy, and has a texture similar to a soft, spreadable cheese.