
To ensure you're getting the freshest possible fish, use your senses: Selecting and Serving Fresh and Frozen Seafood Safely - FDA
Fresh tuna is a culinary powerhouse, prized for its meaty texture and rich flavor. Whether you are searing a steak or preparing a delicate poke bowl, the quality of your fish makes all the difference. This guide covers everything you need to know to select the best catch. 1. Know Your Tuna Varieties buy fresh tuna
: Similar to yellowfin but often with a higher fat content, making it excellent for sashimi. 2. What to Look for at the Market To ensure you're getting the freshest possible fish,