Hams are typically sold as whole legs or split into two main portions:
: This is the lower part of the leg. It is the classic "ham shape," has one straight bone that is easy to carve around, and is often preferred for its richer, fattier flavor. buy ham
The wording on the label tells you exactly how much actual meat you are paying for versus added water: Hams are typically sold as whole legs or
: Contains up to 10% added water. This is a budget-friendly option but will have a less intense flavor. buy ham
: These are pre-sliced at the factory. While highly convenient for serving, they can dry out more easily during reheating, so they require careful covering in the oven. 2. Decode the Label