Buy Italian Cheese Apr 2026

whole wheels (80–88 lbs) and half wheels (40–44 lbs), with aging options from 18 to 72 months.

: Use a knife to score a deep line around the circumference (the "equator") and down the sides before wedging the knives in to split it. buy italian cheese

For authentic DOP-certified wheels imported from Italy, these retailers are recommended: : Offers a wide variety of whole wheels including Gorgonzola Dolce (~12 lbs), Bianco Sardo (~10 lbs), and Blue di Bufala (~5 lbs). Frank and Sal : Specializes in Parmigiano Reggiano DOP (Aged 24 Months) and Locatelli Pecorino Romano whole wheels (80–88 lbs) and half wheels (40–44

: Often stock 85-pound wheels of authentic Parmigiano Reggiano for approximately $1,000, making it one of the more accessible bulk options for members. Preparation & Handling Frank and Sal : Specializes in Parmigiano Reggiano

Opening a full wheel, especially a hard cheese like Parmigiano, requires specific techniques to maintain its quality:

: Do not use standard kitchen knives. Use a set of Parmigiano-Reggiano knives (short, pointed, spade-like) to "crack" rather than cut the wheel.

: Be prepared for the physical demand; a full Parmesan wheel can weigh over 80 lbs and is often greasy to the touch. Top Italian Cheeses for Bulk Purchase