Salami: Buy

: Smoked with paprika and garlic; can range from fresh to very dry and tough. 2. Quality Indicators

Rare varieties may use donkey meat or 100% horse meat (Lardello). Regional Varieties: Salame Felino buy salami

: Known as the "King of Salami," rich in wine and black peppercorns. : A spicy, spreadable pork salami from Calabria, Italy. Soppressata : A dry-cured Italian salami. Hungarian (Cha Cha Bai) : Smoked with paprika and garlic; can range

When selecting salami, look for these traits to ensure a premium product: Discover Unique Italian Lunch Meats You’ve Never Tried : Smoked with paprika and garlic