Confirm with the manufacturer or a local service provider that critical components (like CPU boards and gaskets) are still being produced for that specific model. 2. On-Site Inspection Checklist
: Verify the machine reaches operational temperature (usually indicated by 1.5–2.0 bars on the steam gauge) and that the steam wand produces strong, consistent pressure. buy used commercial espresso machine
: Open the side panels (bring a multi-head screwdriver) and look for "white crusty" mineral spots on brass fittings, which indicate slow, long-term leaks. Confirm with the manufacturer or a local service
: Use a "blind" filter basket (no holes) to ensure the pump can steadily reach and hold at least 9 bars of brewing pressure. : Open the side panels (bring a multi-head
Before inspecting the machine in person, ask these critical questions to gauge its condition and total cost of ownership: