Before cleaning, the machine must be emptied. This is done in "Stop" mode by using the "Wash" or "Agitation" button to push liquid out until empty.
The compressor and beaters run together to freeze the mixture. The machine automatically monitors the consistency (hardness) of the ice cream. Carpigiani Ice Cream Machine Manual
Carpigiani provides instruction manuals for their professional ice cream and gelato machines, typically covering installation, operation, cleaning, and basic troubleshooting. Because Carpigiani produces a wide range of models (such as the Go to product viewer dialog for this item. ), the specific instructions vary by machine type. Before cleaning, the machine must be emptied
Machines may block distribution if the weekly/bi-weekly cleaning cycle has been missed. Manual Access by Model ), the specific instructions vary by machine type
Used for cleaning and sanitizing. In this mode, the beaters rotate to agitate cleaning solution, but the cooling compressor remains off.
Use warm water (not hot) to rinse the cylinders until the water runs clear.
Beater Mode This mode is used during the start-up (pump fed), cleaning and sanitizing of the machine. Parts Town FAQ Freeze&Go - Carpigiani -