Understanding the costs and benefits of small-scale production.
Analysis of how various oils (grain vs. supplementary) affect the composition and stability of carcass fat. Chicks No 03 (1976)
While less likely to require a "full guide," these items also match the "Chicks" and "1976" criteria: Chicks No 03 (1976)
This influential book by Gail and Rick Luttman was first published in 1976 and became a foundational text for small-scale poultry keepers. Published by Rodale Press in 1976. Chicks No 03 (1976)