Pavlova, quandong (wild peach), anzac biscuits, and lemon myrtle.
The episode features ingredients and flavors inspired by Australia , challenging four chefs to incorporate "down under" staples into three cohesive courses. Prize: The standard $10,000 for the winning chef. Competition Rounds & Basket Ingredients
Cooking the lean emu meat correctly while repurposing the sweet lamingtons into a savory dish. Dessert Round: Chopped - Season 35Eps13
The competition concluded with being named the Chopped Champion, defeating Chef Heather West in the final round. Critics and viewers noted the episode for its high-energy pace and the creative use of "shrimp on the barbie" tropes reimagined for high-end dining.
Balancing the intensely salty and umami flavor of Vegemite with the delicate sweetness of the shrimp. Entrée Round: Pavlova, quandong (wild peach), anzac biscuits, and lemon
The following report provides a summary of , titled "G'Day, Chefs!" . Episode Overview Original Air Date: April 3, 2018 Host: Ted Allen
Vegemite, shrimp, macadamia nuts, and finger limes. Competition Rounds & Basket Ingredients Cooking the lean
The chefs had to navigate a series of unusual Australian ingredients: