: Techniques for identifying and distinguishing the aroma, body, and flavour in every sip. Authorship
: Practical instructions for various methods, including pour-overs, cold brew, and iced coffee, as well as lessons in latte art.
is a comprehensive, illustrated primer written by Sébastien Racineux and Chung-Leng Tran. Designed to demystify the world of coffee, the book uses a graphic-heavy approach to make technical coffee knowledge accessible to both novices and enthusiasts. Core Content & Features Coffee Isn’t Rocket Science: A Quick and Easy G...
The book is a collaboration between experts with diverse backgrounds:
: Detailed profiles of 22 coffee-harvesting countries and the unique characteristics of their beans. : Techniques for identifying and distinguishing the aroma,
: An overview of the bean’s journey from the farm to the roaster and eventually to the barista.
: Guidance on choosing the right coffee machine and properly grinding beans to achieve optimal flavour for different brewing styles. Designed to demystify the world of coffee, the
The guide covers the entire lifecycle of coffee, from cultivation to the final cup, through informative four-colour illustrations and non-technical explanations. Key sections include:
: Techniques for identifying and distinguishing the aroma, body, and flavour in every sip. Authorship
: Practical instructions for various methods, including pour-overs, cold brew, and iced coffee, as well as lessons in latte art.
is a comprehensive, illustrated primer written by Sébastien Racineux and Chung-Leng Tran. Designed to demystify the world of coffee, the book uses a graphic-heavy approach to make technical coffee knowledge accessible to both novices and enthusiasts. Core Content & Features
The book is a collaboration between experts with diverse backgrounds:
: Detailed profiles of 22 coffee-harvesting countries and the unique characteristics of their beans.
: An overview of the bean’s journey from the farm to the roaster and eventually to the barista.
: Guidance on choosing the right coffee machine and properly grinding beans to achieve optimal flavour for different brewing styles.
The guide covers the entire lifecycle of coffee, from cultivation to the final cup, through informative four-colour illustrations and non-technical explanations. Key sections include:
