Culinary Edu -

: Associate, bachelor’s, and master’s degrees in fields such as Culinary Arts, Baking and Pastry Arts, Food Business Management, and Applied Food Studies.

: Study abroad opportunities and concentrations in global cuisines (e.g., Asian, Mediterranean, Japanese) allow for specialized cultural education. Student and Professional Perspectives culinary edu

: Students undergo rigorous training, typically spending over 1,300 hours in kitchens and bakeshops. Facilities and Resources : Associate, bachelor’s, and master’s degrees in fields

LibGuides: Culinary Science: Getting Started - the CIA Library Baking and Pastry Arts