Dough Knife Link

A dough knife isn't actually a "knife" in the traditional sense. It’s a flat, rectangular tool—usually stainless steel with a wooden or plastic handle—designed to act as an extension of your hand.

: The straight edge allows you to "chop" dough into even rolls or loaves without tearing the delicate gluten structure. dough knife

Whether you call it a dough knife, a bench scraper, or a dough cutter, this simple slab of steel is the unsung hero of the professional kitchen. If you've been trying to wrestle sticky sourdough with your bare hands or a butter knife, this one tool will change your baking game overnight. Why You Need a "Dough Knife" A dough knife isn't actually a "knife" in

: Use it to scrape dried bits of flour and dough off your counter in seconds, saving your sponges from a sticky death. 3 Pro-Tips for Using Your Bench Scraper 1. The "Scoop and Turn" Technique Whether you call it a dough knife, a