The most recent version is ISO 7301:2021 . You can find it at the Official ISO Website.
Requires specialized knowledge to implement testing methods correctly. 📥 How to Access
Includes rigorous checks for hygiene and contamination.
Defines terms for paddy rice, husked rice, and milled rice (both aromatic and non-aromatic).
Help you find that follow this standard. Compare this to the USDA rice standards . Explain specific rice defects mentioned in the document. ISO 7301:2021 - Rice — Specification
The official PDF is generally not free and must be purchased from the ISO Store or iTeh Standards .
