Wrap in cling film or keep in a tin; it stays fresh for 2–3 days. Serving: Best enjoyed with a hot cup of tea. You can find more details or similar recipes on Oma's Blog .
Smooth the batter and sprinkle the top with Demerara sugar or walnuts for a crunch. Bake: Cook for one hour at Gas Mark 4 ( ) on the middle shelf. 💡 Pro Tips DSCF2134 (Finger).MOV
Line a 2 lb loaf tin with paper (no greasing required). Wrap in cling film or keep in a
Add the egg and milk, mixing everything thoroughly with a fork. DSCF2134 (Finger).MOV
Mix in the chopped dates and the mashed banana.
