El Borriquito -

The story of "El Borriquito" (The Little Donkey) is best told through a typical night within its festive, time-warped walls: The Arrival

Groups huddle around wooden tables, sharing overflowing plates of:

By midnight, the restaurant is at its peak. The service—sociable and professional—keeps the drinks flowing well into the early morning hours. For decades, has remained a constant in a changing city, offering a piece of Spanish soul to anyone willing to brave the noise and stay for "just one more" song. EL BORRIQUITO, Berlin - Menu, Prices & Restaurant Reviews El Borriquito

As the second bottle of Rioja is uncorked, the atmosphere shifts from a dinner to a party. Musicians appear, moving through the tables to belt out renditions of Spanish and Latin American classics like the Gipsy Kings' "Volare".

: Large portions of authentic Spanish fare, ranging from steaming pans of excellent paella to a massive mixed meat grill. The story of "El Borriquito" (The Little Donkey)

: Small plates like pimientos de padrón (blistered peppers) and crispy fried calamari.

The evening begins around 9:00 p.m. as the restaurant starts to hum with energy. Stepping inside, the modern streets of Berlin vanish, replaced by a rustic, unchanged interior filled with old-world Spanish decor and a "great vibe". The air is thick with the scent of garlic and grilled seafood. EL BORRIQUITO, Berlin - Menu, Prices & Restaurant

: Plates of pulpo (octopus) and divine fish croquettes that make diners feel as though they’ve been transported directly to the Mediterranean. The Music and Late Night