The name refers to several prominent Turkish professionals across different fields, most notably in food science, diplomacy, and product leadership. 1. Prof. Dr. Fatih Yıldız (Food Science & Engineering)
Dr. Yıldız is a highly distinguished scientist specializing in food biochemistry and functional foods. Fatih Yildiz
He has led projects with international organizations such as the FAO , UNIDO, UNICEF, and NATO. The name refers to several prominent Turkish professionals
He is a founding member of the Department of Food Engineering at the Middle East Technical University (METU) in Ankara. He has led projects with international organizations such
He has authored or edited several seminal textbooks, including:
Development and Manufacture of Yogurt and Other Functional Dairy Products . Phytoestrogens in Functional Foods . Advances in Food Biochemistry .
His work focuses on functional foods , health claims, DNA technologies in agriculture, and minimally processed foods.