: In the 19th century, they were a common breakfast in the North Midland and Appalachian regions.
Creating that signature "flannel" texture is all about the technique. Here is a simple breakdown based on traditional recipes from Betty Crocker and Grandma’s vintage guides : Grandma's Flannel Cakes Recipe for National Pancake Day flannel-cake
If you love breakfast but find standard pancakes a bit too heavy, it’s time to meet the flannel cake : In the 19th century, they were a