Fundamental Food Microbiology, Fifth Edition -

Insights into the adoption of infrared heating and cold plasma technology. 🎯 Target Audience

Coverage of emerging natural compounds such as polylysine, lactoferrin, and defensins. Fundamental Food Microbiology, Fifth Edition

The publication explores three critical dimensions of food microbiology: 1. Pathogenic Microbiology & Foodborne Diseases Insights into the adoption of infrared heating and