Gordi | Rica

Sear them on a lightly oiled griddle or comal over medium-high heat until golden brown on both sides.

are thick corn or flour pockets that can be stuffed with a variety of savory fillings. Gordi Rica

Chorizo and potatoes, shredded beef, or chicharrón in salsa verde. Sweet: " Gorditas de lechera Sear them on a lightly oiled griddle or

" made with condensed milk, flour, and eggs for a dessert version. Gordi Rica

Watch these step-by-step tutorials to master the art of making perfectly stuffed gorditas:

Mix equal parts instant corn masa flour (like Maseca) and warm water until it reaches a soft modeling clay consistency. Add a pinch of salt for flavor.