Specifies the mass fraction of fat, which typically ranges from 20% to 82% depending on the grade.
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Table margarines for sandwiches or spreads. Specifies the mass fraction of fat, which typically
GOST 32188-2013 is the primary interstate standard for used across several CIS countries. It defines the quality, safety, and classification of margarine products intended for direct consumption, home cooking, or as raw materials for the food industry. 1. Scope and Application This standard covers margarines used in: Specifies the mass fraction of fat