Gost Na Hurmu Svezhuju Official

To maintain the quality specified by GOST, proper storage is critical:

ГОСТ Р 59662-2021 Хурма свежая. Технические условия gost na hurmu svezhuju

: No defects are allowed, except for very minor skin blemishes. To maintain the quality specified by GOST, proper

: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft. gost na hurmu svezhuju

: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.

: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :