is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.
Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications gost r 53379
Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. is the official Russian national standard for soft