Gost R 53438 2009 -

The standard defined the parameters for liquid dairy whey intended for further processing or use in food products. Key technical aspects included:

: Different requirements were set for curd whey, cheese (sweet) whey, and casein whey. gost r 53438 2009

: Within the Russian Federation, it has been replaced by the interstate standard GOST 34352-2017 , titled " Dairy whey - raw material. Specifications ". Scope and Technical Details The standard defined the parameters for liquid dairy

is a national standard of the Russian Federation titled " Dairy Whey: Specifications ". It established the technical requirements for dairy whey produced as a byproduct of cheese, curd, and casein manufacturing. Current Status Status : Cancelled/Expired. cheese (sweet) whey