Buy bars for eating (snacking) and couverture/callets for baking and tempering. How to pair it with other flavors? How to use it in baking or tempering ?
It should be a soft, ruby-pink color, not bright pink or artificial-looking. The color is achieved through a natural reaction to acids during processing.
Because the process to create ruby chocolate is patented, authentic ruby chocolate often comes from manufacturers supplied by Callebaut, or from chocolatier partners.
Buying ruby chocolate—the "fourth type" of chocolate after dark, milk, and white—requires knowing where to look for authentic products, as it is a patented creation rather than a common commodity. Developed by Barry Callebaut , this pink-hued chocolate is made from specifically selected, non-fermented cocoa beans that offer a naturally berry-fruity flavor without added colors or flavors.
High-quality ruby chocolate should contain cocoa solids (at least 30%), milk powder, sugar, and citric acid.
Ruby chocolate is generally more expensive than standard milk or dark chocolate.
It should be creamy and smooth, similar to high-quality milk or white chocolate. 3. Understanding the Price Point
How To Buy Ruby Chocolate Apr 2026
Buy bars for eating (snacking) and couverture/callets for baking and tempering. How to pair it with other flavors? How to use it in baking or tempering ?
It should be a soft, ruby-pink color, not bright pink or artificial-looking. The color is achieved through a natural reaction to acids during processing. how to buy ruby chocolate
Because the process to create ruby chocolate is patented, authentic ruby chocolate often comes from manufacturers supplied by Callebaut, or from chocolatier partners. Buy bars for eating (snacking) and couverture/callets for
Buying ruby chocolate—the "fourth type" of chocolate after dark, milk, and white—requires knowing where to look for authentic products, as it is a patented creation rather than a common commodity. Developed by Barry Callebaut , this pink-hued chocolate is made from specifically selected, non-fermented cocoa beans that offer a naturally berry-fruity flavor without added colors or flavors. It should be a soft, ruby-pink color, not
High-quality ruby chocolate should contain cocoa solids (at least 30%), milk powder, sugar, and citric acid.
Ruby chocolate is generally more expensive than standard milk or dark chocolate.
It should be creamy and smooth, similar to high-quality milk or white chocolate. 3. Understanding the Price Point