. Marco melted a stick of butter, whisking in an equal amount of flour to create a smooth roux. He slowly drizzled in whole milk, stirring constantly for ten minutes until the mixture thickened into a velvety white sauce—a technique perfected in the hills of Emilia-Romagna. Then, the began:
was never just about a meal; it was a performance passed down from his grandmother, a "gesture of true love". He started with the how to make lasagna
The kitchen was still and cool when Marco began his ritual. Making how to make lasagna