Ideal Temp - For Fridge And Zer

While the FDA recommends keeping it at or below , setting it to 37°F provides a safety buffer to prevent bacteria like Salmonella and E. coli from multiplying.

Avoid going below , as this can lead to accidental freezing of fresh produce. Freezer: Keep it at 0°F (-18°C) . Ideal Temp For Fridge And zer

Setting it slightly lower (e.g., -1°F) can help minimize freezer burn . Are You Storing Food Safely? - FDA While the FDA recommends keeping it at or