items with high turnover or high maintenance needs (ice machines, dishwashers, coffee makers).
What are you looking at (refrigeration, ovens, etc.)? What is your estimated budget for the initial setup? How long is your current lease on the space? leasing restaurant equipment vs buying
If you have the capital and plan to be in business for a decade, buying is often the winner. items with high turnover or high maintenance needs
To help you decide on a specific piece of gear, let me know: leasing restaurant equipment vs buying
You get high-end gear without the five-figure down payment, preserving your cash for payroll and marketing.
You’re paying for it, but you don’t own it. It’s not an asset you can sell later.
the "workhorses" that last 15+ years (stainless steel tables, heavy-duty ranges, gas ovens).