The chance to experience polyphonic singing or traditional toasts ( Supra ) alongside the tasting.
A bold, deep "teinturier" grape (red skin and red flesh) known for its intense color and notes of dark berries, licorice, and spice. The chance to experience polyphonic singing or traditional
Use a standard wine glass for reds, but consider a wider bowl for amber wines to allow their complex aromatics to open up. Temperature: Temperature: Lela Veshaguri’s winery is less of a
Lela Veshaguri’s winery is less of a commercial factory and more of an . Visitors often report: The Wine Selection Most of her activities are
Lela Veshaguri is part of a movement of Georgian winemakers dedicated to and "natural wines." This approach avoids synthetic chemicals and relies on wild yeast for fermentation. Her brand is closely tied to Georgian heritage , often incorporating traditional music, folklore, and rural hospitality into the winemaking experience. The Wine Selection
Most of her activities are centered in the village of Lower Alvani or the surrounding Kakheti foothills.
Lela Veshaguri is a respected and ethno-cultural figure known for preserving ancient viticulture traditions. Her work often centers on natural, small-batch wine production using the traditional Qvevri (terracotta vessel) method, typically in the Kakheti region of Georgia. History and Philosophy