Typically 1 lb (500g) of lamb or chicken (bone-in pieces work best for flavor).
Heat ghee in a pot and sauté the onions until translucent. Add garlic, chilies, and the Mandi spice mix. mandi_kuchek
Add enough water to cover the meat. Bring to a boil, then cover and simmer on low heat until the meat is fully cooked and tender (about 45–60 minutes for lamb, 30 for chicken). Typically 1 lb (500g) of lamb or chicken
Place the hot charcoal into the foil/bowl and pour a teaspoon of oil or ghee over it. It will immediately begin to smoke. mandi_kuchek