Bayonets: Mauser

Known as the "Butcher Blade" due to its wide, heavy tip; some versions featured a sawback edge.

Depended on a muzzle ring that slid over the barrel for support.

Standard Mauser hilt designs include a hollow channel so the rifle's cleaning rod can stay in place while the bayonet is mounted. 2. Major Historical Models Primary Rifle Characteristics M1871 mauser bayonets

The standard WWII German bayonet. Features a blued finish, steel flashguard, and often bakelite or wooden grips. VZ-24 (Czech)

Long "sword" style; often featured brass grips with diagonal serrations. Known as the "Butcher Blade" due to its

Mauser introduced a substantial lug (bayonet bar) on the stock. This allowed the bayonet to mount without a muzzle ring, keeping the weight off the barrel and improving accuracy.

Widely exported; identifiable by the blade edge facing upward when mounted. Mauser Bayonets Identification and Value Guide - JustAnswer VZ-24 (Czech) Long "sword" style; often featured brass

The "Mauser" style of bayonet is defined by how it attaches to the rifle.