Mino - Bambino Link

: Apply firm, even pressure until the tamper's edge is level with the basket rim. Brewing :

: Before the first use, wash all accessories and fill the water tank to the MAX line. Run a "1 Cup" cycle without coffee to rinse the system. Mino - Bambino

: Once aerated, submerge the wand slightly deeper and tilt the pitcher to create a whirlpool (roll). Stop when the pitcher is almost too hot to touch (approx. 150°F ). : Apply firm, even pressure until the tamper's

Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot. : Once aerated, submerge the wand slightly deeper

(or Bambino Plus), follow this systematic guide for achieving café-quality espresso at home. This process covers machine setup, the extraction workflow, and milk texturing. 1. Initial Setup & Preparation