Developing policies and programs to address malnutrition, food insecurity, and nutritional deficiencies at a community or global level. Key Areas of Study The discipline is built upon several foundational pillars:
The practical application of nutritional science to create personalized meal plans based on an individual’s age, activity level, health status, and cultural preferences. The Role of the Dietitian-Nutritionist NutriciГіn Humana y DietГ©tica
Investigating the links between genetics and nutrition (nutrigenomics) or the impact of gut microbiota on health. A professional in this field—often a registered dietitian
A professional in this field—often a registered dietitian or nutritionist—is a healthcare expert qualified to: NutriciГіn Humana y DietГ©tica
Follow up on the patient's progress and adjust the nutritional plan as needed. Professional Applications
Analyzing how different diseases affect nutritional needs and how nutrition can alter the course of a disease.