Puya - Fresh -

Once incorporated into a sauce or dish, they typically last 3–5 days in the fridge.

While commonly sold dried, fresh puyas can sometimes be found in Mexican or Latin markets. Puya - Fresh

If you cannot find puyas, Guajillo chiles are the best flavor match, though they are milder. Storage Guide Once incorporated into a sauce or dish, they

Distinguished by a fruity, cherry-like aroma with subtle undertones of licorice, berries, and smoke. Storage Guide Distinguished by a fruity, cherry-like aroma

Choose peppers that are shiny, firm, and intact. If buying "fresh" looking dried puyas, they should still be pliable and slightly soft , not brittle.

If you have excess fresh peppers, they can be dried on the plant or in a low-moisture environment for long-term storage (up to 1–2 years). Puya Chilies - A Cook's Guide - Diversivore

They pair excellently with chicken, fish, pork, and veal.