Recept Piroga K Chaju Na Chae Here

The (пирог на заварке) is a classic, budget-friendly Russian "pantry staple" dessert. It is beloved for its moist, honey-like texture and dark color, despite often containing no honey at all. Quick Tea Pie with Jam

: Pour the batter into a greased or parchment-lined form. Bake at 180–200°C (350–390°F) for 30–40 minutes.

: 150–200 g (adjust based on the sweetness of your jam). Flour : 300–450 g (roughly 2–2.5 cups). Vegetable Oil : 3–4 tbsp (odorless). recept piroga k chaju na chae

: 1 tsp (leavened with 1 tsp vinegar or lemon juice). Step-by-Step Instructions

: Insert a toothpick into the center; it should come out clean. Bake at 180–200°C (350–390°F) for 30–40 minutes

: Brew 2 tsp of loose black tea (or 2 bags) in 250 ml of boiling water. Let it steep until very dark and cool to room temperature.

: In a large bowl, whisk the eggs and sugar until pale. Stir in the jam, vegetable oil, and the strained tea. Vegetable Oil : 3–4 tbsp (odorless)

This version is famous for its "long feature" characteristic: it stays soft for several days and develops a deeper flavor over time. : 10 minutes Bake time : 30–40 minutes Yield : 1 medium cake (approx. 20–22 cm mold) Ingredients