: For a classic look, dust the tops with a little rye flour or score them with a sharp knife. Bake for 20–25 minutes . The buns should sound hollow when tapped on the bottom.
: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm, draft-free spot for 1.5 to 2 hours , or until doubled in size. recept rzhanyh bulochek
: For a professional, crackly crust, place a small pan of water on the bottom rack of the oven during the first 10 minutes of baking. : For a classic look, dust the tops
The Ultimate Guide to Crafting the Perfect Russian Rye Buns (Rzhanye Bulochki) : For a classic look