Recepty Iz Prokisshego Kefira (AUTHENTIC)

Semolina absorbs the moisture of the kefir, creating a moist, dense cake.

Mix semolina with kefir and let it sit for 30–40 minutes to swell. Add eggs, sugar, soda, and flour; mix until smooth. Bake in a greased pan at 180°C for 40 minutes. Homemade Cottage Cheese (Tvorog) recepty iz prokisshego kefira

Prokivshiy (sour) kefir is a valuable ingredient in the kitchen because its increased acidity reacts better with baking soda, resulting in exceptionally fluffy and airy dough. Semolina absorbs the moisture of the kefir, creating