1 large onion (chopped), 2-3 garlic cloves (minced), 2 cm fresh ginger (grated).
If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce. recepty ris karri
Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success 1 large onion (chopped), 2-3 garlic cloves (minced),
Suggest (e.g., chickpeas or potatoes)
1 large onion (chopped), 2-3 garlic cloves (minced), 2 cm fresh ginger (grated).
If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce.
Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success
Suggest (e.g., chickpeas or potatoes)
