Most massive vodka brands use column stills that run 24/7. Reyka takes a different path. They use a , one of only a few in the world. Because this still operates in small batches, the distillers have incredible control over the "cut," ensuring only the purest heart of the spirit makes it into the bottle. 3. The Taste Profile What does "lava-filtered" actually taste like?
Some innovative bars are even using it in savory concoctions, like a Prosciutto & Melon cocktail featuring wintermelon syrup and savory Parmesan foam. Most massive vodka brands use column stills that run 24/7
If you’ve ever looked at a bottle of Reyka Vodka and wondered what makes it different from the sea of “premium” labels on the shelf, the answer is etched into the very landscape of Iceland. Because this still operates in small batches, the
Silky and slightly creamy. You won’t find the "medicinal burn" common in lower-tier vodkas. The Finish: Short, crisp, and remarkably smooth. 4. How to Drink It Some innovative bars are even using it in
